SALIVARY HEME OXYGENASE-1: A POTENTIAL BIOMARKER FOR CENTRAL NEURODEGENERATION


An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts

Polyunsaturated fatty acids (PUFAs) are crucial nutrients involved in a plethora of metabolic Play Mats and physiological processes.PUFAs have been extensively researched for their effects on human nutrition and health.The high demand for these fatty acids offers the possibility of adding vegetable oils to dairy products such as yoghurt.The aim of

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Gene regulatory network analysis predicts cooperating transcription factor regulons required for FLT3-ITD+ AML growth

Summary: Acute myeloid leukemia (AML) is a heterogeneous disease caused by different mutations.Previously, we showed that each mutational subtype develops its specific gene regulatory network (GRN) with transcription factors interacting within multiple gene modules, many of which are transcription factor genes themselves.Here, we hypothesize that h

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